Cendol Melaka, Malaysia Cuisine START FROM HUMBLE Since 2019
GOT to try Cendol Melaka if you find yourself in Malaysia! At Akaka, we don’t play around – we slow cook that Gula Melaka for a full 4 hours to really bring out authentic taste . It’s not just about taste though, it’s about tradition to modern. We’re talking keeping alive a true Secret Recipe that’s been in the family for generations since late 1900s!
Our INGREDIENT
The journey of Gula Melaka from the trees to Malaysian homes is a story that shows respect for tradition and nature. Each bite of Cendol Melaka represents more than just sweetness – it’s a taste of history and culture from the whole process.
We Serve Delicious CENDOL MELAKA
We spend hours cooking the gula melaka syrup to get the perfect rich flavor. But it’s not just about the taste – when you try it, you’re experiencing a bit of Malaysian culture. The long cooking really allows the flavors to shine through.
Bowl of cendol sold
Since Year
MODERN ORIENTAL CENDOL HOUSE
Our legendary Cendol dessert that’s been around for centuries but is totally enjoying a modern comeback, our kiosks the absolute best suit for Malaysia Franchise
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Our SECRET RECIPE
At Cendol Melaka, we take pride in our secret recipe that uses only the freshest ingredients.
100% PREMIUM FRESH MILK
We only use the finest fresh New Zealand milk for our premium cendolah! New Zealand is world-renowned for producing the highest quality milk.
100% PREMIUM GULA MELAKA
This gula melaka is going to be amazing. I’m cooking it up with a secret recipe until it’s perfect – all sweet, gooey goodness. You’re going to love it!
100% PREMIUM LOCAL SANTAN
Our Cendol Melaka is made with only the finest local ingredients. We use santan from Malaysian coconuts – it’s simply the best around!
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Contact
Phone
(6016) 7106 565
Address
Toppen L2-K07C / Paradigm JB UGK05
